YIANNIS HALLSTED | CULINARY PORTFOLIO [APRIL 2025 - CURRENT]

This is my newly started personal portfolio, created after I realized I wanted a space to document and reflect on my culinary progression. It features a mixture of detailed dishes I've developed through research and a desire to apply new techniques I've learned, alongside photos of everyday meals I cook regularly for practice. I've also begun collecting and documenting research on food-related topics to better my understanding and explore areas of personal interest.

DETAILED DISHES

SIRLOIN STEAK, POMME PUREE AND RED WINE JUS

HONEY LAVENDER DUCK BREAST, PEAR PUREE AND DUCK JUS

FISH ROULADE, PICKLED CUCUMBERS AND BEURRE BLANC

OCTOPUS RISOTTO

WILD BOAR RAGÙ WITH PAPPARDELLE [TBD]

BROWN BUTTER TART AND VANILLA BEAN ICE CREAM 

PIZZA MARGHERITA

COCKTAIL WITH COMPLIMENTARY DISH [TBD]

VEGAN DISH [TBD]